Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled paneer salt and pepper. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Paneer salt and pepper is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Paneer salt and pepper is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled paneer salt and pepper using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Paneer salt and pepper:
- Make ready 500 gms paneer
- Make ready 2-3 green capsicum
- Make ready 2-3 spring onions white
- Make ready 5-6 garlic cloves
- Make ready 1 big pc of ginger
- Get 4 green chillies
- Take 1 tsp white pepper
- Make ready 2 tsp salt
- Get 1 tbsp cornflour
- Make ready 2 tbsp water
- Get 3 tbsp oil
- Make ready 1/2 cup spring onions (green)
Steps to make Grilled Paneer salt and pepper:
- Chop the veggies. Crush the ginger and garlic. Make a slurry of cornflour and water.
- Dip the diced paneer into the slurry and mix it. Now on a grill pan add oil and grill the diced paneer.
- Heat oil add ginger garlic green chilies and saute for a minute on high heat. Then add the onions (white). Saute it too. Add grilled paneer. Mix well. Add salt and pepper. Mix again. Serve it hot immediately with soya sauce, red chili sauce.
So that’s going to wrap it up for this special food grilled paneer salt and pepper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
