Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Take 1 eggplant
- Take 1 cup cauliflower
- Take 1 bell pepper
- Prepare 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Prepare Salt and pepper
- Get White sessame seed
- Prepare 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
