Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white spaghetti and sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Spaghetti and Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White Spaghetti and Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have white spaghetti and sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti and Sauce:
- Prepare White Spaghetti
- Make ready Spaghetti
- Make ready Water
- Prepare Salt
- Get Sauce
- Prepare Red bell pepper (cut)
- Prepare Scotch bonnet (cut)
- Take Onions lots of it (cut)
- Make ready Seasoning
- Prepare Spices
- Get Vegetable oil
- Make ready Boiled beef
- Make ready Beef stock
Instructions to make White Spaghetti and Sauce:
- Put water in a pot. Add salt. Put on heat source and allow to boil.
- Meanwhile, start preparing sauce.
- Add in vegetable oil. Heat.
- Add in boiled beef cuts. Stir fry.
- Add in all the cut vegetables, seasoning and spices. Stir fry.
- Sprinkle two to three TBS of beef stock on sauce. Stir.
- Allow to cook for one more minute. Turn off heat.
- Add spaghetti in salted boiling water.
- Allow to cook till al dente (cooked but has a chewy texture).
- Drain.
- Serve spaghetti with sauce.
So that’s going to wrap it up with this special food white spaghetti and sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
