How to Make Quick Steamed White Pomfret in Superior Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed white pomfret in superior soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Get 1 White Pomfret Fish
2. Make ready 150 ml water / stock
3. Get Aromatics
4. Get Spring Onions
5. Get Sliced ginger
6. Get Garlic cloves
7. Prepare Superior Soy Sauce
8. Get 2 tbsp light soy sauce
9. Take 1 tbsp oyster sauce
10. Take 1 tsp black vinegar
11. Make ready 1 tbsp Shaoxing Wine
12. Get 3 tsp brown sugar
13. Take 1 dash white pepper

Steps to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

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