Steps to Prepare Homemade Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Prepare 2 lbs peeled shrimp raw
2. Take 1/2 c olive oil
3. Take 1/2 onion chopped
4. Get 4-5 cloves garlic minced
5. Take 1 tsp adobo seasoning
6. Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Get 1 lbs protein pasta
8. Take 1 pack mushrooms chopped
9. Take 1 (8 oz) pack of low fat cream cheese chopped up
10. Take 1/2 cup heavy or light cream
11. Make ready 2 cups white wine
12. Prepare 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Prepare 2 large sprigs of basil leaves minced
15. Make ready Parmesan cheese to serve

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

So that is going to wrap it up for this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!