Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Dried Mackerel Fish Gravy and White Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Prepare 500 g Rice
- Take Gravy
- Make ready Smoked Dried Fish
- Get Salt 1tbs(2tbs)for washing rice
Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
So that’s going to wrap this up for this special food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
