Recipe of Favorite Beef and White Daikon Radish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef and white daikon radish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and White Daikon Radish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare 2 tablespoons vegetable oil
2. Make ready 2 green onions, chopped
3. Take 1 teaspoon minced fresh ginger
4. Get 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Make ready 1 daikon radish about 700 gram
7. Take 1 tablespoon soy sauce
8. Prepare 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Take 1/8 teaspoon five-spice powder
11. Prepare 2 cups water/chicken stock
12. Take 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that’s going to wrap this up for this special food beef and white daikon radish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!