Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini taco boats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Taco Boats is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Taco Boats is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Taco Boats:
- Make ready 2 large zucchini
- Make ready filling
- Prepare 1 cup cooked taco meat
- Make ready 1/3 cup red bell pepper diced
- Take 2 tbsp salsa
- Prepare 1/2 cup shredded cheese ( I like the Mexican blend)
Steps to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that is going to wrap this up for this special food zucchini taco boats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
