Step-by-Step Guide to Prepare Ultimate Mediterranean Style Zucchini Boats
by Alan Mathis
Mediterranean Style Zucchini Boats
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean style zucchini boats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Style Zucchini Boats is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mediterranean Style Zucchini Boats is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Zucchini Boats:
Take 4 medium zucchini
Get 2 boneless, skinless chicken breasts
Get 1 packages Crock-Pot savory herb chicken slow cooker seasoning
Prepare 3/4 cup water
Make ready 2 tbsp olive oil
Make ready 1 small red onion, finely chopped
Take 2 tbsp lemon juice
Prepare 1/3 cup sun dried tomatoes, chopped
Prepare 1/4 cup kalamata olives, chopped
Take 1 1/2 tbsp capers, chopped
Make ready 1/2 cup crumbled feta cheese, plus more for topping
Prepare salt and pepper
Get 1 cup chicken broth
Steps to make Mediterranean Style Zucchini Boats:
Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
Set oven to low broil. Heat olive oil in skillet over medium heat.
Add onion to skillet and sauté until translucent.
Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
Remove zucchini from oven, and turn oven to bake at 400°F.
Mix feta cheese into the chicken mixture in skillet, stirring well.
Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
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