26/08/2020 00:17

Recipe of Quick Baked Zucchini Boats

by Winnie Clayton

Baked Zucchini Boats
Baked Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Zucchini Boats is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Zucchini Boats is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Zucchini Boats:
  1. Prepare 2 medium zuchinni
  2. Make ready 1/3 cup Panko
  3. Take 1 jalapeno, minced
  4. Make ready 3 tbsp green chile peppers, diced
  5. Get 1/4 cup onion, minced
  6. Take 1/4 cup tomato, chopped
  7. Take 6 tbsp fat free cheddar cheese, shredded
  8. Make ready 1 dash basil
  9. Take to taste seasoned salt
  10. Make ready to taste black pepper
Steps to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

So that’s going to wrap it up with this exceptional food baked zucchini boats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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