Recipe of Any-night-of-the-week Portabello Burger (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, portabello burger (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portabello Burger (Vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Portabello Burger (Vegan) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Portabello Burger (Vegan):

1. Make ready 6 vegan hamburger buns
2. Make ready 2 packages portabello mushrooms (sliced)
3. Prepare 1/4 cup veggie stock
4. Prepare 3 tbsp olive oil
5. Take 4 clove garlic
6. Take 3 bell peppers
7. Prepare 1/2 white onion
8. Get 1 packages fresh baby spinach
9. Get 1 spicy mustard
10. Get 1 salt
11. Take 1 black pepper

Steps to make Portabello Burger (Vegan):

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
9. Eat and enjoy!

So that’s going to wrap it up for this special food portabello burger (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!