Recipe of Favorite Portobello Mushroom Burger

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portobello mushroom burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Portobello Mushroom Burger is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portobello Mushroom Burger is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello mushroom burger using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Burger:

1. Get 2 Portobello Mushrooms
2. Prepare 2 teaspoons Olive oil
3. Prepare 3 tablespoons Balsamic vinegar
4. Get 4 cloves Garlic (crushed/minced)
5. Prepare Cayenne pepper
6. Take Salt
7. Take 2 teaspoons Lemon juice
8. Get 1/2 number Onion
9. Prepare Mozzarella cheese (shavings)
10. Make ready 1 number Tomato
11. Prepare 1/2 number Cucumber (chopped)
12. Make ready 2 numbers Buns

Steps to make Portobello Mushroom Burger:

1. In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.
2. Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.
3. Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)
4. In a large baking tray, arrange the onions and the buns.
5. Add cheese to the buns.
6. Keep the tray in the broiler and let it cook for a minute.
7. Remove the buns and let the onions cook for another minute.
8. If the onions are grilled enough, take them out of the broiler and keep aside.
9. Take the marinated mushrooms out of the bag and place them on the baking tray.
10. Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).
11. Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.
12. Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.
13. Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.

So that’s going to wrap it up with this special food portobello mushroom burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!