Easiest Way to Prepare Super Quick Homemade Bengali chana dal egg curry recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali chana dal egg curry recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe Split Bengal Gram Curry With Egg Tadka Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

Bengali chana dal egg curry recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bengali chana dal egg curry recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali chana dal egg curry recipe:

1. Take 6 Duck egg boiled
2. Get ½ cup bengal gram chana dal Boiled or
3. Get 2 tbsps Onion paste
4. Make ready 1 tbsp Ginger paste
5. Prepare 1 tbsp chili powder Red
6. Make ready ½ tsp Turmeric powder
7. Make ready 1 tsp Garam masala powder
8. Prepare 2 tsps Ghee
9. Make ready to taste Salt
10. Take 3 tbsps Mustard oil
11. Get INGREDIENT FOR TEMPERING
12. Take 2 Bay leaf
13. Make ready 2 red chili Whole

Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp.

Steps to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2. Temper bay leaves and chili
3. Add onion and ginger paste
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6. Add 1 cup water, bring to boil
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Add the chopped tomatoes and fry till the tomatoes turn mushy. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

So that’s going to wrap this up with this special food bengali chana dal egg curry recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!