14/08/2020 13:30

How to Prepare Perfect Cheese and Mushroom Veggie Burger

by Anne Reid

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese and mushroom veggie burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheese and Mushroom Veggie Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Take 2 large onions
  2. Prepare 250 g chestnut mushrooms
  3. Make ready 2 minced cloves of garlic
  4. Take 200 g grated mature cheddar cheese
  5. Get 1/4 cup chia seeds
  6. Prepare 1/2 cup linseed/flax seeds
  7. Take to taste Soy sauce
  8. Prepare 1 tsp Marmite (optional)
  9. Prepare to taste Mixed spices
  10. Get 1 cup flour to bind
  11. Make ready Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that is going to wrap it up for this special food cheese and mushroom veggie burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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