Simple Way to Make Quick Beef Lasagne served with slow cooked potatoes #potatoescontest

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef lasagne served with slow cooked potatoes #potatoescontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Lasagne served with slow cooked potatoes #potatoescontest is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. Get 5 tomatoes
2. Get Half red chilli pepper
3. Make ready Red pesto
4. Get 7 potatoes
5. Get 250 g diced beef
6. Take All purpose seasoning
7. Make ready Black pepper
8. Take 2 garlic cloves, grated
9. Make ready Grated cheese
10. Make ready Cooking oil
11. Prepare Paprika
12. Take Salt
13. Prepare Garlic seasoning
14. Prepare 1 slice onions
15. Take 1 cucumber

Steps to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
2. Line the slow cooker with a liner to make it easier to get out.
3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
5. Cook on high roasting bag, sat in boiling water for 3hours.
6. Add an extra sprinkle of paprika before serving.
7. Serve with Cucumber tomatoes salad

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