Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom cheese burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cheese Burger is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Cheese Burger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mushroom cheese burger using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cheese Burger:
Get 2 burger buns
Get 1/2 cup sliced onion
Make ready Sliced tomatoes
Make ready 3-4 tbsp Olives
Get 4-5 tsp Sweet corns
Prepare 4-6 Garlic cloves, minced
Get 1 cup Mushrooms, diced or chopped
Prepare 5-8 broccoli florets (small size)
Prepare Salt
Make ready Black pepper powder
Make ready Mixed herbs
Take Cheese slices (as per your taste)
Get 3 tbsp Pizza/pasta sauce
Take 2 tbsp Sandwich spread
Take Fresh Lemon juice
Steps to make Mushroom Cheese Burger:
Marinate some sliced onions, with 1 tsp of lemon juice, pinch of salt and red chilli powder. Meanwhile, heat 1 tsp of oil in pan on medium low flame. Add burger buns; cook until crisp and lightly browned (each side).
Heat 1 or 1 1/2 tsp of oil in pan. Add add chopped onions, garlic, mushrooms, broccoli florets. Sauté them for few seconds.
Add salt, pepper, 1 1/2 tbsp of pizza/pasta sauce.
Add 2-3 tbsp of water. Mix well & Cover the lid. And turn off the flame.
At one side of bun, spread some sauce then add marinated onions, sautéed veggies, olives.
Sprinkle mixed herbs, add sliced Tomatoes, cheese slice. Cover it with another bun.
Heat 1/2 or 1 tsp of oil in pan (medium low flame). Then add the filled burger. Let it heat for few seconds. Cover the pan with lid and turn off the flame.
Your Delicious mushroom and Cheese burger is ready.
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