Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satsumaage fish cakes and king oyster mushroom cubes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Get 2 Satsuma-age
- Get 2 King oyster mushrooms
- Make ready 1 dash Salt
- Get 1 tbsp Ponzu
- Make ready 1 tsp Yuzu pepper paste
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that’s going to wrap it up for this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
