Recipe of Super Quick Homemade Strawberry lemonade cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry lemonade cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry lemonade cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry lemonade cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry lemonade cake:

1. Prepare 4 eggs
2. Make ready 300 g granulated sugar
3. Take 240 ml olive oil
4. Prepare 1 teaspoon vanilla extract
5. Prepare 120 ml lemon juice
6. Prepare 1 tablespoon lemon zest
7. Prepare 235 ml whole milk
8. Prepare 280 g all-purpose flour
9. Get 1 teaspoon baking powder
10. Make ready 1 teaspoon baking soda
11. Get 1 teaspoon salt
12. Take 470 ml heavy whipping cream

Instructions to make Strawberry lemonade cake:

1. Preheat oven to 180 degrees Celsius
2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
7. Allow cakes to cool before frosting
8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
9. Keep in the fridge until ready to use.
10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
11. Enjoy!

So that’s going to wrap this up with this exceptional food strawberry lemonade cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!