Steps to Make Any-night-of-the-week Chicken fried chicken w/ roasted garlic mushroom gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Get 1 cup wheat flour
2. Take 1 stick butter
3. Take 1 tablespoon olive oil
4. Prepare 8 oz fresh mushrooms
5. Make ready 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Get 2 boneless skinless chicken breast (cut in half)
8. Make ready 4 oz whole milk
9. Take 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Make ready 1/2 tablespoon salt
11. Make ready 1/2 tablespoon pepper
12. Prepare 3 tablespoon Tony Chacheries original creole seasoning
13. Prepare 1 tablespoon garlic powder
14. Prepare 1 tablespoon onion powder
15. Make ready 6 oz penne pasta
16. Prepare 1 cup your favorite brown gravy
17. Make ready 1 cup water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that’s going to wrap this up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!