Step-by-Step Guide to Make Ultimate Chicken Fried Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fried steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fried Steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

1. Take 1 1/2 cups whole milk
2. Make ready 2 large Eggs
3. Make ready 2 cups all-purpose flour
4. Get 2 teaspoons seasoned salt
5. Take 2 teaspoons seasoned salt
6. Take Freshly ground black pepper
7. Get 3/4 teaspoon paprika
8. Make ready 1/4 teaspoon cayenne pepper
9. Take 3 pounds cube steak (tenderized round steaks)
10. Prepare 1/2 cup canola or vegetable oil
11. Get 1 tbsp Butter
12. Make ready Gravy :
13. Get 1/3 cup all-purpose flour
14. Take 3-4 cups whole milk
15. Get 1/2 teaspoon seasoned salt
16. Prepare Freshly ground black pepper
17. Get Mashed potatoes, for serving

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that’s going to wrap this up for this special food chicken fried steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!