Recipe of Perfect Thai Chicken Fried Rice #nonindian

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai chicken fried rice #nonindian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice.

Thai Chicken Fried Rice #nonindian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Chicken Fried Rice #nonindian is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Fried Rice #nonindian:

1. Take 250 gms chicken thinly sliced
2. Get 2 cups rice
3. Prepare 6-8 cloves garlic
4. Take 10-12 bird eye chilli
5. Make ready 1/4 cup oyster sauce
6. Take 1 tbsp sou sauce
7. Prepare 1 tsp sugar
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp pepper powder
10. Get 1 big onion sliced
11. Make ready 2 tbsp oil
12. Make ready 1/2 cup basil leaves
13. Get Fried eggs

This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Thai fried rice (khao pad ข้าวผัด). Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls.

Steps to make Thai Chicken Fried Rice #nonindian:

1. Boil rice with oil & salt. Strain & keep aside
2. Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
3. In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
4. In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
5. Deep fry eggs & keep aside
6. Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.

Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

So that’s going to wrap it up with this exceptional food thai chicken fried rice #nonindian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!