30/08/2020 12:35

Steps to Make Award-winning Egg stew

by Chester Webb

Egg stew
Egg stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg stew using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg stew:
  1. Take 10 fresh tomatoes,diced
  2. Make ready 5 scotch bonnet grated
  3. Prepare 5 large eggs,beaten
  4. Take 3 seasoning cubes,crushed
  5. Make ready Teaspoon salt
  6. Get Teaspoon each dry thyme and curry powder
  7. Get 1 table each,ginger and garlic pastes
  8. Make ready Half cup vegetable oil
  9. Get 1 small tin baked beans
  10. Take 1 small tin sweet corn
  11. Prepare 1 medium onion,sliced
  12. Make ready Teaspoon mix spice
Steps to make Egg stew:
  1. In a large pan or sauce pan heat the oil,add sliced onion,grated pepper,ginger and garlic pastes and thyme and stir fry for about 5mins. Add salt and tomatoes and stir then cover to cook for about 15mins or until the water dries completely. Add the curry,seasoning cube and mix spice and stir. Reduce heat to low and gradually add in the beaten eggs.let it rest for about a minute before stirring. Once the eggs are cooked add the sweetcorn and baked beans. Stir and then cook for about 3mins.

So that is going to wrap it up with this special food egg stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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