Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish cakes grain free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish cakes grain free is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fish cakes grain free is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fish cakes grain free using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes grain free:
- Make ready 1 can tuna/ salmon, or left over cooked fish
- Get 1 egg
- Get 1 small onion chopped finely
- Make ready 1 tsp chopped parsley
- Prepare 1/4 tsp mustard powder
- Make ready Salt and pepper
- Get 1 tsp cider vinegar
- Get 1 tsp avocado oil
Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
So that is going to wrap it up with this special food fish cakes grain free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
