Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon, gruyere and tomato risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon, Gruyere and Tomato Risotto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon, Gruyere and Tomato Risotto is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Take 1 shallot
- Make ready 3 rashers streaky bacon
- Prepare 150 g risotto rice
- Take 300 ml chicken stock
- Take 4 cherry tomatoes
- Take 1 knob butter
- Make ready Salt and pepper
- Prepare 2 tbsp oil
- Prepare 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap this up for this special food bacon, gruyere and tomato risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
