Recipe of Any-night-of-the-week Easy Mackerel Fish Cakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mackerel fish cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Mackerel Fish Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Take potatoes, diced and pre-cooked until tender,
2. Make ready mackerel fillets in tomato sauce,
3. Prepare Salt and pepper to season,
4. Make ready dried dill,
5. Take egg,
6. Prepare heaped tsp butter,
7. Get Cooking Oil for frying

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

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