02/08/2020 01:17

How to Make Ultimate Tinned fish cakes #Pilchards

by Cecelia Moss

Tinned fish cakes #Pilchards
Tinned fish cakes #Pilchards

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tinned fish cakes #pilchards. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tinned fish cakes #Pilchards is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tinned fish cakes #Pilchards is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tinned fish cakes #Pilchards:
  1. Make ready tinned pilchards in tomato sauce
  2. Take medium sized onion
  3. Prepare flour
  4. Prepare salt
  5. Make ready black pepper
  6. Make ready fresh Italian parsley
  7. Make ready medium sized potatoes
  8. Get oil
  9. Get large eggs
  10. Prepare baby spinach/lettuce for serving
Steps to make Tinned fish cakes #Pilchards:
  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
  4. Chop the onion onto small pieces and add into the bowl
  5. Add the salt and pepper to the bowl
  6. Now add the eggs and potato and flour
  7. Mix all the ingredients together but not too fast that it mashes the potato
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
  9. Remove put on a paper towel to soak excess oil
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

So that’s going to wrap this up for this special food tinned fish cakes #pilchards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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