Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tinned fish cakes #pilchards. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tinned fish cakes #Pilchards is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tinned fish cakes #Pilchards is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tinned fish cakes #Pilchards:
Make ready tinned pilchards in tomato sauce
Take medium sized onion
Prepare flour
Prepare salt
Make ready black pepper
Make ready fresh Italian parsley
Make ready medium sized potatoes
Get oil
Get large eggs
Prepare baby spinach/lettuce for serving
Steps to make Tinned fish cakes #Pilchards:
Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
Chop the onion onto small pieces and add into the bowl
Add the salt and pepper to the bowl
Now add the eggs and potato and flour
Mix all the ingredients together but not too fast that it mashes the potato
Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
Remove put on a paper towel to soak excess oil
Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce
So that’s going to wrap this up for this special food tinned fish cakes #pilchards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!