Easiest Way to Prepare Super Quick Homemade Tinned fish cakes #Pilchards

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tinned fish cakes #pilchards. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tinned fish cakes #Pilchards is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tinned fish cakes #Pilchards is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tinned fish cakes #Pilchards:

1. Make ready 1 can tinned pilchards in tomato sauce
2. Make ready 1 medium sized onion
3. Make ready 50 g flour
4. Take 2 tablespoons salt
5. Prepare 1 tablespoon black pepper
6. Take 1/2 bunch fresh Italian parsley
7. Make ready 4 medium sized potatoes
8. Make ready 200 ml oil
9. Get 2 large eggs
10. Make ready 50 g baby spinach/lettuce for serving

Steps to make Tinned fish cakes #Pilchards:

1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
4. Chop the onion onto small pieces and add into the bowl
5. Add the salt and pepper to the bowl
6. Now add the eggs and potato and flour
7. Mix all the ingredients together but not too fast that it mashes the potato
8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
9. Remove put on a paper towel to soak excess oil
10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

So that is going to wrap this up for this special food tinned fish cakes #pilchards recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!