Simple Way to Make Award-winning Easy Fish Cakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Fish Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. Prepare White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Prepare Milk
3. Prepare Bay Leaf
4. Make ready Onion *finely chopped
5. Take chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Take Egg
7. Make ready Salt
8. Take Freshly Ground Pepper
9. Take Self-Raising Flour
10. Make ready Oil for cooking
11. Prepare <Parsley Cream Sauce>
12. Prepare Butter
13. Make ready heaped tablespoon (20g) Flour
14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
15. Make ready chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap it up for this exceptional food easy fish cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!