Step-by-Step Guide to Make Ultimate Pilchard Fish Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pilchard fish cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pilchard Fish Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pilchard Fish Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pilchard fish cakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pilchard Fish Cakes:

1. Prepare Pilchard fish
2. Make ready bread crumbs
3. Make ready egg
4. Take fresh parsley finely chopped
5. Prepare dry coriander
6. Make ready Left overs potatoes mashed
7. Make ready onion
8. Prepare salt
9. Take Canola oil

Instructions to make Pilchard Fish Cakes:

1. Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix.
2. Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together.
3. In a another bowl pour your pour your bread crumbs.
4. Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them.
5. Your fish cakes can be serve as a starter. To me were served for finger lunch.

So that is going to wrap it up with this special food pilchard fish cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!