Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pilchard fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pilchard Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pilchard Fish Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pilchard fish cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pilchard Fish Cakes:
- Take 410 g Pilchard fish
- Make ready 150 g bread crumbs
- Make ready 1 egg
- Get Handful fresh parsley finely chopped
- Take 1 tsp dry coriander
- Make ready Left overs potatoes mashed
- Make ready 1/2 onion
- Prepare To taste salt
- Get 75 ml Canola oil
Instructions to make Pilchard Fish Cakes:
- Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix.
- Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together.
- In a another bowl pour your pour your bread crumbs.
- Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them.
- Your fish cakes can be serve as a starter. To me were served for finger lunch.
So that’s going to wrap this up for this special food pilchard fish cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
