Recipe of Speedy Autumn Salmon and Butter Croquettes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, autumn salmon and butter croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Salmon and Butter Croquettes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Autumn Salmon and Butter Croquettes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon and Butter Croquettes:

1. Make ready 2 medium Potatoes
2. Take 1 Salmon filet
3. Get 1/2 Onion
4. Prepare 1 heaping tablespoon Butter
5. Prepare 1 Salt and pepper
6. Prepare 1 just enough to add a subtle flavour Condensed milk (optional)
7. Make ready 1 Flour, panko, frying oil
8. Make ready 1 Egg

Steps to make Autumn Salmon and Butter Croquettes:

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

So that’s going to wrap this up for this exceptional food autumn salmon and butter croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!