Easiest Way to Prepare Perfect Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Prepare Sliced Sourdough
2. Prepare Handful Wild rocket
3. Prepare Smoked salmon preferably Scottish
4. Make ready Garlic cream cheese, maybe Boursin’s
5. Prepare Dill
6. Take Drizzle of olive oil
7. Get Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that’s going to wrap it up with this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!