Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and avacado mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked salmon and avacado mousse is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoked salmon and avacado mousse is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Make ready 1 packages shredded lettuce and rocket
- Get 2 ripe avacados
- Make ready 1 lime juice
- Get 100 grams cream cheese
- Prepare 250 ml double cream
- Take 6 slice smoked salmon
- Make ready 1 dill to garnish
- Take 1 pinch salt & pepper
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
So that is going to wrap this up with this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
