Recipe of Any-night-of-the-week Paneer Veg Mix Masala Parathas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer veg mix masala parathas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Veg Mix Masala Parathas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Veg Mix Masala Parathas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer veg mix masala parathas using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Veg Mix Masala Parathas:

1. Get 1 1/2 bowl mixed flour of Wheat and Oatmeal
2. Take 1 tbsp fresh curd
3. Get 200 gm cheese
4. Get 2 medium potato boiled
5. Take 2 tbsp boiled green peas
6. Take 2 tbsp grated Carrot
7. Prepare 1 medium Onion chopped
8. Take 1 tbsp chopped tomatoes
9. Prepare 2 tbsp chopped green coriander leaves
10. Get 1/3 tsp turmeric powder
11. Make ready 2 green chilies chopped
12. Make ready 1/5 red chilli powder (optional)
13. Take 1 1/2 tsp grated ginger
14. Make ready 1/2 tsp jeera seeds
15. Get 1/4 tsp Kalonji
16. Prepare 1/3 tsp Ajwain seeds
17. Make ready As needed Deshi Ghee and Olive oil
18. Make ready 1 tbsp crushed Kasoori methi leaves
19. Prepare To taste Salt

Instructions to make Paneer Veg Mix Masala Parathas:

1. Take the flour, Kalonji, Ajwain, Kasoori methi and 2 tsp of mix oil and Ghee and salt. Mix well till it looks like crumbs. Add curd and water if required to make a soft dough. Keep covered and rest for 30 minutes.
2. In a wok heat cooking oil. Add zeera to crackle. Fry Onion and Chilli with turmeric powder and salt.
3. Mash the boiled green peas and Potato.
4. When the onions get translucent add chopped tomatoes and cook till soft.
5. Add to the wok mashed potatoes, green peas, grated Carrot, ginger and cheese and mix well. Cook covered for 2 minutes in low medium heat. Switch off the flame and mix coriander leaves. Allow to cool down.
6. Make 6 balls of the dough and 6 balls from stuffing.
7. Roll out dough ball with rolling pin, stuff the masala, seal and roll into Parathas. Cook both the sides applying ghee and oil mix on a nonstick tawa in medium flame.
8. Yummy yummy Mix Masala Parathas are ready to serve hot with potato curry and curd. - Thanks 🙂

So that’s going to wrap it up with this special food paneer veg mix masala parathas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!