Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy milk and egg-free oatmeal pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Milk and Egg-free Oatmeal Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Milk and Egg-free Oatmeal Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy milk and egg-free oatmeal pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Milk and Egg-free Oatmeal Pudding:
- Get 30 grams Oatmeal
- Get 1 tbsp upwards Beet sugar
- Get 450 ml Water
- Make ready 1 pinch Salt
- Take 1 Fruit or other garnish
Steps to make Easy Milk and Egg-free Oatmeal Pudding:
- Add the oatmeal, beet sugar, salt and water to a saucepan, and simmer until it becomes paste-like.
- When cooled, pour it into a mould and let it chill and harden in the fridge.
- Remove it from the mould and top with fruit, or other garnish of your choice.
- The top photo is served with banana and shio-koji pickled tofu. It was kind of like a cheesecake, and really delicious.
So that is going to wrap this up with this exceptional food easy milk and egg-free oatmeal pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
