Step-by-Step Guide to Make Speedy Steamed Bread with Oatmeal and Black Sesame

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed bread with oatmeal and black sesame. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Bread with Oatmeal and Black Sesame is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Bread with Oatmeal and Black Sesame is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:

1. Get 100 grams Oatmeal
2. Take 40 grams Black sesame seed paste
3. Get 20 grams Ground black sesame seeds
4. Take 2 tbsp Lemon juice
5. Make ready 150 ml Additive-free soy milk
6. Make ready 100 ml Water
7. Make ready 30 grams Beet sugar (or normal sugar)
8. Get 100 grams ★ Cake flour
9. Make ready 8 grams ★ Aluminum-free baking powder

Instructions to make Steamed Bread with Oatmeal and Black Sesame:

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
3. Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
7. This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

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