Step-by-Step Guide to Prepare Homemade Japanese-style Salmon and Vegetable Marinade

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style salmon and vegetable marinade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Salmon and Vegetable Marinade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese-style Salmon and Vegetable Marinade is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:

1. Take 1 as many (to taste) Salmon filets
2. Get 1 Onion
3. Make ready 1 as much (to taste) Brocolli. Daikon radish, etc.
4. Make ready 6 tbsp Sugar
5. Take 6 tbsp Vinegar
6. Prepare 6 tbsp Soy sauce
7. Prepare 1 suitable amount Cake flour

Steps to make Japanese-style Salmon and Vegetable Marinade:

1. Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2. Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3. Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.

So that’s going to wrap this up for this exceptional food japanese-style salmon and vegetable marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!