Recipe of Speedy Soft and Chewy Oatmeal Raisin Cookies *updated*

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft and chewy oatmeal raisin cookies updated. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Oatmeal Raisin Cookies updated is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soft and Chewy Oatmeal Raisin Cookies updated is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. Take 1 cup all purpose flour
2. Get 1/2 tsp ground cinnamon
3. Prepare 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 1/2 cup softened butter
6. Make ready 1/2 cup packed brown sugar
7. Make ready 1/4 granulated sugar
8. Prepare 1 large egg
9. Make ready 1 tsp vanilla
10. Make ready 1 1/2 cups old-fashioned rolled oats
11. Prepare 1 cup raisins

Steps to make Soft and Chewy Oatmeal Raisin Cookies updated:

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper.
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️

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