Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chicken in bbq sauce and potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked chicken in BBQ sauce and potato salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked chicken in BBQ sauce and potato salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Make ready Chicken legs/breast/wings. Should be the same size
- Get Marinade
- Take 1/2 cup Mala
- Take 2 tsp Apple cider vinegar
- Get Black pepper
- Take Salt
- Get Paprika
- Prepare Rosemary
- Get Ginger
- Take 3 tsp Cornstarch
- Prepare 1/2 cup Guinness stout
- Prepare Barbecue sauce
- Make ready Guinness stout (remaining in the can) freeze for later use
- Get Ketchup
- Make ready Brown sugar
- Make ready Chilli
- Get Black pepper
- Prepare ginger
- Prepare Lime juice
Steps to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
So that’s going to wrap it up for this exceptional food baked chicken in bbq sauce and potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
