Recipe of Super Quick Homemade Brad's smoked salmon and sausage quiche

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Make ready 1/4 cup chopped sweet onion
2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
3. Prepare 1/2 kielbasa sausage, sliced thin
4. Take 4 Oz smoked salmon, remove bones. Crumbled
5. Get 2 Oz deli ham, chopped
6. Make ready 1/4 cup chopped fresh basil
7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Take 8 lg eggs
9. Prepare 1 cup whole milk
10. Take 2 tbs flour
11. Take 1/2 cup heavy cream
12. Get to taste Salt, black pepper, and garlic powder

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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