How to Prepare Favorite Lasagne with porcini mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lasagne with porcini mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagne with porcini mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lasagne with porcini mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with porcini mushrooms:

1. Make ready 250 g fresh lasagne sheets
2. Prepare 150 of mince
3. Make ready 100 g porcini mushrooms, washed and chopped
4. Take Onion, carrots and celery chopped
5. Make ready 500 ml bechamel sauce
6. Get Tin chopped tomatoes
7. Take 100 g Parmesan
8. Make ready to taste Salt

Steps to make Lasagne with porcini mushrooms:

1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour
3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
6. Leave to stand for 10 mins before serving. Enjoy :)

So that is going to wrap this up for this special food lasagne with porcini mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!