Easiest Way to Make Homemade Baked chicken drumsticks

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked chicken drumsticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked chicken drumsticks is something which I’ve loved my entire life.

My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! You're going to love this one. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with this simple baked recipe, we're about to start!

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken drumsticks:

1. Prepare 5-6 chicken drumsticks or legs
2. Take 1 tbsp ginger garlic paste
3. Prepare 3-4 tbsp thick curd
4. Make ready 1 tsp salt or to taste
5. Get 1/2 tsp degi lal mirch (optional)
6. Prepare 1/2 tsp dhaniya powder
7. Get 1/2 tsp jeera powder
8. Prepare 3-4 tbsp green coriander chopped
9. Get Some melted butter

These simple and flavorful baked chicken drumsticks make the perfect last-minute dinner. Coated in a lightly spiced seasoning and baked in the oven until crispy. Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. My family goes crazy for these baked chicken legs!

Instructions to make Baked chicken drumsticks:

1. Wash and clean the chicken drumsticks nicely.
2. Make 2 small slits on each chicken drumstick. Now add the chicken and all other ingredients to a big bowl. Marinade minimum for 40 minutes. I normally keep it for marination in the morning and prepare around onion or evening sometimes.
3. Preheat the oven to 150 degree Celsius. Spread a foil on a baking tray and grease it with some melted butter. Arrange the chicken on the foiled tray.
4. Bake for 30 minutes. After 30 minutes turn the sides and bake again for 20 minutes. So it's a total baking time of 50 minutes. Both the elements of the oven should be on.
5. Rub some melted butter on the chicken if you want. Serve hot with some ranch dressing.

Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. My family goes crazy for these baked chicken legs! This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Here's why you're going to love it and make it over and over again Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks?

So that’s going to wrap it up for this exceptional food baked chicken drumsticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!