Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my leftovers roast chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
My leftovers roast chicken curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My leftovers roast chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftovers roast chicken curry:
- Make ready 1 chicken breast,2 legs shredded
- Take 1 cup curry powder
- Prepare 1 1/2 cups cold water
- Take 1 onion sliced
- Get 1 pepper chopped
- Get 1 courgette sliced
- Take 1 carrots sliced
- Make ready 1/2 cup frozen peas
- Get Boiled rice to serve
Stir it into a quick Thai curry. Skip takeout and make a homemade version of your favorite order at home in a flash. You can pretty much throw leftover roasted chicken onto any green salad and call it a win. But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start!
Steps to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
You can pretty much throw leftover roasted chicken onto any green salad and call it a win. But to get your creative juices flowing, this Oriental Chicken Salad is a great place to start! Chicken likes to get a little saucy sometimes, too! Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine.
So that is going to wrap this up with this special food my leftovers roast chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
