09/09/2020 07:53

How to Prepare Ultimate The potatos zrazy with minced meat

by Alberta Jennings

The potatos zrazy with minced meat
The potatos zrazy with minced meat

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the potatos zrazy with minced meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The potatos zrazy with minced meat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. The potatos zrazy with minced meat is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make The potatos zrazy with minced meat:
  1. Take potato
  2. Get minced meat (I used ground beef)
  3. Get onion
  4. Prepare breadcrumbs
  5. Take flour
  6. Make ready egg
  7. Take salt
  8. Prepare pepper
  9. Make ready Vegetable oil for frying
  10. Make ready oil for ready meals
  11. Make ready cheese for ready meals
Instructions to make The potatos zrazy with minced meat:
  1. Boil the potatoes in their skins in salted water until tender. Cool down.
  2. Onions clean, finely chopped.
  3. Fry the onion in vegetable oil until transparent.
  4. Add breadcrumbs, stir fry for 2-3 minutes.
  5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
  6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
  7. Minced salt and pepper, mix well.
  8. Potatoes are clean, grate.
  9. Add egg, lightly salt and stir.
  10. Parts add the flour and mix well (the dough is quite sticky).
  11. Hands well moistened with water. Separate piece of dough.
  12. Formed in the hands of a flat cake, put a portion of stuffing inside.
  13. Wrap the edges of the dough and form a loaf.
  14. Finished balls to put on a wet plate.
  15. Blind, so all balls every time wetting hands with water.
  16. Water in a saucepan bring to a boil, add salt.
  17. Lower zrazy in boiling water (I went down with a slotted spoon).
  18. Cook for 10 minutes after bubbling.
  19. Put the the potato on a plate zrazy, well greased with butter.
  20. Top grate cheese.

So that is going to wrap it up for this exceptional food the potatos zrazy with minced meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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