Step-by-Step Guide to Make Any-night-of-the-week Hot Chicken legs with Red Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, hot chicken legs with red sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Chicken legs with Red Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hot Chicken legs with Red Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hot chicken legs with red sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken legs with Red Sauce:

1. Take (Marination)
2. Get 1 1/2 kg Chicken legs
3. Get 1/2 cup vinegar
4. Get 1/2 tbls paprika
5. Prepare 1/2 tbls salt
6. Prepare 2 tbls Hot Sauce
7. Prepare 1/2 cup cornflour
8. Get Oil for fry
9. Get (Red Sauce)
10. Take 1 cup water
11. Make ready 1/4 cup tomato ketchup
12. Take 1/4 cup hot sauce
13. Make ready 1 tbls vinegar
14. Take 1/4 tsp salt
15. Prepare 1 tbls sugar
16. Make ready 1 tsp crushed red chilli

Steps to make Hot Chicken legs with Red Sauce:

1. In a large bowl put all chicken legs after washing and taping to dry.
2. Add all the marination ingredients over the chicken leg and rub with hands to mix completely.
3. Cover and keep in fridge for at least two hours for marination.
4. After marinated time fry the chicken legs at medium to low flame till cooked well.
5. Take a fry pan add water, sugar, salt, hot sauce and ketchup cook on low flame.
6. Add red crushed chilli and vinegar once it thickens.
7. After platting the fried chicken legs pour red sauce on each chicken leg.
8. Hot Chicken Legs with hot sauce are ready to serve.

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