Steps to Prepare Quick Swiss-style Stuffed Mushroom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss-style stuffed mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Swiss-style Stuffed Mushroom is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Get 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Make ready 4 ounces butter
3. Make ready 300 oz ground meat
4. Prepare 1 medium onion, finely chopped
5. Take 1 bunch Parsley, chopped
6. Get 1 egg
7. Take Salt
8. Make ready Pepper
9. Take 1 table spoon paprika
10. Get 1 table spoon Dijon Mustard
11. Make ready 1/2 table spoon Oregano (dried)
12. Make ready 5 Table spoons Ketchup
13. Make ready 3 Table spoons Worcestershire sauce
14. Take 2-3 garlic cloves, minced

Steps to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

So that is going to wrap this up for this special food swiss-style stuffed mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!