Step-by-Step Guide to Make Homemade Egg roll & Empanada pork filling

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg roll & empanada pork filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg roll & Empanada pork filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egg roll & Empanada pork filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll & empanada pork filling using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll & Empanada pork filling:

1. Make ready 4 tbsp olive oil, extra virgin
2. Make ready 1 thumb size ginger (finely minced)
3. Prepare 9 garlic cloves (minced)
4. Get 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
5. Prepare 1 small bunch of scallion / spring onion (minced)
6. Make ready 3 tbsp fish sauce
7. Make ready 1/2 kg ground pork
8. Make ready 1 carrot (use food processor to mince but you could also use a knife)
9. Prepare 1/4 small cabbage (minced)
10. Take 125 grams raisins
11. Prepare 1 salt & pepper to taste
12. Prepare 4 tbsp tomato sauce (optional)

Steps to make Egg roll & Empanada pork filling:

1. Heat pan, once it's hot add olive oil
2. Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
3. Add garlic (cook until slightly brown)
4. Add onions & scallions/spring onion (sautee until fragrant)
5. Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
6. Add ground pork (mix well and stir until pork is cook)
7. Add carrots & cabbage (mix in well to incorporate flavors)
8. Add raisins (mix in well)
9. Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
10. Add salt and pepper to taste

So that is going to wrap it up with this special food egg roll & empanada pork filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!