Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar palmers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Sugar Palmers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Sugar Palmers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Palmers:
Prepare 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
Take 1 ^2 cup granulated sugar
Get 3/4 teaspoon ground cinnamon
Prepare 1/8 teaspoon salt
Get granulayed sugar for dusting
Make ready 1 large egg, mixed with 1 tablespoon water (egg wash)
Instructions to make Cinnamon Sugar Palmers:
In a bowl whisk together sugar, cinnamon and salt
Line a baking sheet with parchment paper. Preheat the oven to 400
Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
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Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
Cover with plastic wrap. Chill 30 minutes
Brush top with egg wash
Sprinkle with Cinnamon sugar
Cut into 1 inch strips,
Pinch middle of each cookie to adhere gently
Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.
So that is going to wrap this up with this special food cinnamon sugar palmers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!