Recipe of Quick White Ziti with BACON

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white ziti with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Ziti with BACON is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. White Ziti with BACON is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white ziti with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Ziti with BACON:

1. Get cooked ziti
2. Get alfredo sauce; i use prego savory bacon kind
3. Make ready 15 oz container ricotta cheese
4. Get container sour cream (8 oz)
5. Get grated parmesan cheese
6. Get lightly beaten eggs
7. Take shredded mozzarella cheese
8. Make ready of well cooked bacon, crumbled

Steps to make White Ziti with BACON:

1. preheat oven to 350. cook ziti for minimum time stated on package and drain
2. lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat.
3. add half the pasta mix to lasagna tin, set aside.
4. in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes.
5. *if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol)
6. let sit about 5 minutes before serving and enjoy!

So that is going to wrap it up for this exceptional food white ziti with bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!