Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, just mix and bake lemon yogurt cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just Mix and Bake Lemon Yogurt Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Just Mix and Bake Lemon Yogurt Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook just mix and bake lemon yogurt cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Just Mix and Bake Lemon Yogurt Cake:
- Prepare 100 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 80 grams Plain yogurt (no need to strain)
- Get 80 grams Sugar
- Make ready 3 tbsp Vegetable oil
- Get 1 Egg
- Get 1 tbsp Lemon juice
Steps to make Just Mix and Bake Lemon Yogurt Cake:
- Assemble the ingredients.
- Sift together the flour and baking powder. Set aside.
- In another bowl, whisk together the yogurt and sugar.
- Mix in the beaten egg. Add the lemon juice and mix with a whisk.
- Add the sifted ingredients from Step 2 and fold with a rubber spatula.
- Pour batter into a pan lined with baking paper.
- Bake in an oven preheated to 170°F Celsius. (If you put foil on top midway through, it won't burn.) When a toothpick or skewer inserted into the center comes out clean, it's done.
So that’s going to wrap it up for this special food just mix and bake lemon yogurt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
